Yummy Choco Idlis – Eggless Steamed Chocolate Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy choco idlis – eggless steamed chocolate cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Yummy Choco Idlis – Eggless Steamed Chocolate Cakes is something which I’ve loved my whole life.

Cover the moulds with foil paper to avoid water falling into the idlis. Insert a toothpick to check if the cake is done. Remove from flame and allow it cool. Run a knife along the edges of the cakes and gently scoop out the cakes onto serving plates.

To get started with this recipe, we must prepare a few components. You can cook yummy choco idlis – eggless steamed chocolate cakes using 12 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. Prepare All Purpose Flour/maida
  2. Make ready Semolina/sooji /rava
  3. Get Cocoa powder
  4. Take Yoghurt
  5. Get Milk
  6. Get Sugar
  7. Prepare Baking soda
  8. Get Baking powder
  9. Take Oil
  10. Get Vanilla essence
  11. Make ready Melted butter
  12. Get Sprinkles

Made with simple ingredients utensils at home, making these shouldnt be a hassle. This steamed cake is super easy to churn out, detailed recipe below. The recipe is a chocolate idli cake. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own.

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Instructions to make Yummy Choco Idlis – Eggless Steamed Chocolate Cakes:
  1. In a bowl, using an electric beater, whisk the milk, Yoghurt, melted butter, vanilla essence and sugar until creamy and without lumps. To this mixture, add all purpose flour, semolina, cocoa powder, baking soda and baking powder and mix well. Keep it aside for 5 mins. Grease the idli plates with oil. Carefully spoon the prepared batter into the idli moulds.
  2. Cover the moulds with foil paper to avoid water falling into the idlis. Close the steamer and cook for 10-15 mins on medium flame. Insert a toothpick to check if the cake is done. Remove from flame and allow it cool. Run a knife along the edges of the cakes and gently scoop out the cakes onto serving plates. Decorate with sprinkles and serve as a wonderful treat!

The recipe is a chocolate idli cake. Suddenly the idea struck me, i wanted to create a steamed chocolate idli cake recipe on my own. The very next day i was in the kitchen experimenting the recipe. And guess what my first attempt itself is a huge success. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in.

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