Shepherd's pie with sweet potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's pie with sweet potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shepherd's pie with sweet potatoes is something which I have loved my entire life.

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil.

To get started with this recipe, we must first prepare a few components. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Shepherd's pie with sweet potatoes:
  1. Prepare Vegetables
  2. Take 1 onion
  3. Prepare 1 1⁄2 cup celery
  4. Get 1 cup fennel
  5. Prepare 1 medium tomato
  6. Prepare 1 small zucchini
  7. Take 1 packages mushrooms
  8. Get Meat
  9. Make ready 1 lb ground beef
  10. Get 1⁄2 lb sausage
  11. Get 6 1⁄2 oz can tomato paste
  12. Make ready Topping
  13. Make ready 2 medium sweet potatoes, mashed

One serving of sweet potato contains double the amount of the recommended amount. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.

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Instructions to make Shepherd's pie with sweet potatoes:
  1. Preheat oven to 350
  2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
  3. Brown 1 pound ground beef, 1⁄2 pound sausage, 1 cup of fennel, 1 1⁄2 cup of celery, and 1 medium onion
  4. Season the meat mixture to taste
  5. Blend the sweet potatoes until smooth
  6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
  7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
  8. Cover until heated through then transfer to a cake pan
  9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
  10. Let sit for about 5 minutes so the goodness congeals together

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping.

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