Mexican salsa steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican salsa steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican salsa steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mexican salsa steak is something which I have loved my whole life. They’re nice and they look wonderful.

Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican salsa steak using 25 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Mexican salsa steak:
  1. Get *for chicken marination**
  2. Take Chicken 1 kg boneless
  3. Prepare to taste Salt
  4. Prepare 1 tsp Black pepper
  5. Make ready 2 tbsp Paprika powder
  6. Get 3 tsp Vinegar/lemon juice
  7. Prepare 2 Mustard powder
  8. Take Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water)
  9. Take *For salsa sauce** Tomatoes 3 (boiled)
  10. Prepare Onion 1 chopped
  11. Prepare Coriander Leaves 1⁄2 bunch
  12. Prepare 5 Red Patna mirchen
  13. Prepare 1⁄3 tsp Red chilli flakes
  14. Take Tomato ketchup 3_4 tbsp
  15. Prepare to taste Salt
  16. Prepare 1⁄3 tsp Black pepper
  17. Take *For veggies**
  18. Get Capsicum 3 Julien
  19. Make ready 1⁄2 bottle Olives
  20. Take 1⁄3 tin Sweet corns
  21. Make ready to taste Salt
  22. Make ready 1 tbsp Soya sauce
  23. Make ready Onion 1 Julien
  24. Prepare Carrot 2 Julien
  25. Make ready 1⁄2 tsp Black pepper

Divide the steak slices between the warmed tortillas. Top with the salsa and serve. You can use a drained tin of sliced mangoes for the salsa. How to Make Mexican Steak with Avocado Salsa.

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Instructions to make Mexican salsa steak:
  1. for chicken marination method
  2. In a bowl combine all ingredients.
  3. Now add chicken and rub mixture on it.
  4. Marinate chicken for at least 5_6 hours.
  5. Then heat oil / butter in a pan and fry chicken until done.
  6. *for salsa sauce**
  7. In a blander add all ingredients and little water and blend it well.
  8. Take out in a pan cook for 5-8 mins on medium flame.
  9. for veggies*
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well.
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies.
  12. Serve hot 😍😍

You can use a drained tin of sliced mangoes for the salsa. How to Make Mexican Steak with Avocado Salsa. Mix the cumin, paprika, and oregano together (unless you have some of this dry rub mixed up ready, as mentioned above!), and season each side. Grilled adobo chicken, tender steak, veggie selections, and so much more. To our guests with food sensitivity or allergies: Salsa's Mexican cannot ensure that menu items do not contain ingredients.

So that is going to wrap it up for this exceptional food mexican salsa steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!