Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint chocolate chip cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large mixing bowl mix cocoa powder and baking soda. Pour boiling water over the mixture and stir until combined. Mint chocolate chip cupcakes - Add mint extract in the cupcake batter and then pair it with mint frosting for a double dose of mint. Drizzle chocolate - Melt some semisweet chocolate in the microwave and drizzle it on top of the frosting for an additional boost of chocolate flavor.
Mint Chocolate Chip Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mint Chocolate Chip Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate chip cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mint Chocolate Chip Cupcakes:
- Make ready 1 box dark chocolate cake mix
- Take 3 eggs
- Get 1 cup water
- Make ready 1⁄3 cup vegetable oil
- Get 2 cup semi-sweet chocolate chips
- Get 1 stick butter
- Make ready 2 tsp mint extract
- Prepare 4 tbsp milk
- Take Green food coloring
- Make ready 3 3⁄4 cup powdered sugar
The bed for my mint chocolate frosting is a homemade chocolate cupcake. But after years of avoiding mint chip ice cream the curse has lifted and I've been blessed with the most delicious Mint Chocolate Cupcakes. And I'm sharing said cupcakes with you - my internet friends. They're so, so moist & chocolate-y with the softest cupcake crumb.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mint Chocolate Chip Cupcakes:
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1⁄2 chocolate chips
- Grease two twelve muffin tins
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes.
- To make frosting, mix powder sugar, remaining mint extract, and milk
- Mix add milk until desired consistency. Now add food coloring.
- Decorate and eat.
And I'm sharing said cupcakes with you - my internet friends. They're so, so moist & chocolate-y with the softest cupcake crumb. And the frosting - literally mint chip ice cream in frosting form. Add butter (cut into chunks), chocolate, cocoa to the bowl. Also, the frosting was quite stiff.
So that’s going to wrap it up for this special food mint chocolate chip cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
