#Baking Chocolate cake with chocolate tree bark structure

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, #baking chocolate cake with chocolate tree bark structure. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Baking Chocolate cake with chocolate tree bark structure is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. #Baking Chocolate cake with chocolate tree bark structure is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have #baking chocolate cake with chocolate tree bark structure using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Prepare 1 cup flour
  2. Prepare 3⁄4 cup sugar
  3. Take 1⁄4 cup oil
  4. Take 1⁄4 cocoa powder
  5. Take 1 tsp baking soda
  6. Get 1 tsp baking powder
  7. Take 1 tsp vinegar
  8. Get 1 cup milk
  9. Take 1⁄2 cup coffee
  10. Get 1 tsp Vanilla essence
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Steps to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Preheat the air fryer at 180 degree for 5 minutes
  2. Take a bowl add shifted flour baking soda baking powder coco powder mix well and keep aside - Take another bowl to this add sugar oil blend well for 3 minutes then add milk vanilla essence mix well
  3. Take a baking tin apply butter and dust with flour remove excess flour by tapping the tin - Now add the cake batter bake for 15 to 20 minutes or until done
  4. For tree bark like structure - Melt the cooking chocolate in the double boiler - When it starts melting switch off the flame - Mix well to smooth consistency let it cool a bit - To make tree bark structure pour the chocolate butter paper or parchment paper make un straighten lines flatten them with the back of the spoon and mark the lines with the forks - Let it cool for 5 minutes or keep it in the fridge for 5 minutes - Now it is ready to decorate the cake - Thank you happy cooking

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