#Baking Chocolate cake with chocolate tree bark structure

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #baking chocolate cake with chocolate tree bark structure. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

#Baking Chocolate cake with chocolate tree bark structure is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. #Baking Chocolate cake with chocolate tree bark structure is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook #baking chocolate cake with chocolate tree bark structure using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Get flour
  2. Make ready sugar
  3. Make ready oil
  4. Get cocoa powder
  5. Make ready baking soda
  6. Make ready baking powder
  7. Take vinegar
  8. Make ready milk
  9. Take coffee
  10. Take Vanilla essence
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Steps to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Preheat the air fryer at 180 degree for 5 minutes
  2. Take a bowl add shifted flour baking soda baking powder coco powder mix well and keep aside - Take another bowl to this add sugar oil blend well for 3 minutes then add milk vanilla essence mix well
  3. Take a baking tin apply butter and dust with flour remove excess flour by tapping the tin - Now add the cake batter bake for 15 to 20 minutes or until done
  4. For tree bark like structure - Melt the cooking chocolate in the double boiler - When it starts melting switch off the flame - Mix well to smooth consistency let it cool a bit - To make tree bark structure pour the chocolate butter paper or parchment paper make un straighten lines flatten them with the back of the spoon and mark the lines with the forks - Let it cool for 5 minutes or keep it in the fridge for 5 minutes - Now it is ready to decorate the cake - Thank you happy cooking

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