#Baking Chocolate cake with chocolate tree bark structure

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #baking chocolate cake with chocolate tree bark structure. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Baking Chocolate cake with chocolate tree bark structure is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. #Baking Chocolate cake with chocolate tree bark structure is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #baking chocolate cake with chocolate tree bark structure using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Prepare flour
  2. Prepare sugar
  3. Get oil
  4. Take cocoa powder
  5. Take baking soda
  6. Prepare baking powder
  7. Prepare vinegar
  8. Prepare milk
  9. Make ready coffee
  10. Make ready Vanilla essence
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Instructions to make #Baking Chocolate cake with chocolate tree bark structure:
  1. Preheat the air fryer at 180 degree for 5 minutes
  2. Take a bowl add shifted flour baking soda baking powder coco powder mix well and keep aside - Take another bowl to this add sugar oil blend well for 3 minutes then add milk vanilla essence mix well
  3. Take a baking tin apply butter and dust with flour remove excess flour by tapping the tin - Now add the cake batter bake for 15 to 20 minutes or until done
  4. For tree bark like structure - Melt the cooking chocolate in the double boiler - When it starts melting switch off the flame - Mix well to smooth consistency let it cool a bit - To make tree bark structure pour the chocolate butter paper or parchment paper make un straighten lines flatten them with the back of the spoon and mark the lines with the forks - Let it cool for 5 minutes or keep it in the fridge for 5 minutes - Now it is ready to decorate the cake - Thank you happy cooking

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