Potato and Ground beef Gratin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

Potato and Ground beef Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato and Ground beef Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Potato and Ground beef Gratin:
  1. Get 1 lb ground beef or turkey
  2. Take 6 potatoes, boiled
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Make ready 3 stems of fresh Thyme
  6. Get 1⁄4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Take 3 cups milk
  9. Get 3 cups shedded cheese
  10. Get 3 Tbsp butter

Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.

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Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

So that’s going to wrap it up for this special food potato and ground beef gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!