Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie with sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd's pie with sweet potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shepherd's pie with sweet potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash. Place sweet potatoes into a large pot and cover with salted water; bring to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Shepherd's pie with sweet potatoes:
- Prepare Vegetables
- Prepare 1 onion
- Take 1 1⁄2 cup celery
- Prepare 1 cup fennel
- Get 1 medium tomato
- Prepare 1 small zucchini
- Get 1 packages mushrooms
- Make ready Meat
- Get 1 lb ground beef
- Prepare 1⁄2 lb sausage
- Take 6 1⁄2 oz can tomato paste
- Take Topping
- Prepare 2 medium sweet potatoes, mashed
One serving of sweet potato contains double the amount of the recommended amount. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1⁄2 pound sausage, 1 cup of fennel, 1 1⁄2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping.
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