Cheesy beef potatoes and peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy beef potatoes and peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy beef potatoes and peppers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy beef potatoes and peppers is something which I’ve loved my whole life.

This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. If you're a taco fan, this casserole is a surefire way to get more taco flavor into your life.

To get started with this recipe, we must first prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Make ready 1⁄2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Get 2⁄3 cup almond milk (or any other milk)
  4. Take 1⁄2 avacado (substituted for butter)
  5. Make ready 1⁄2 cup crushed tortilla chips
  6. Prepare 1 green pepper
  7. Prepare 1⁄2 cup shredded cheese (I use taco flavor)

We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night.

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Steps to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1⁄4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night. Sometimes I want a big bowl of pasta, a pizza, some macaroni and cheese or a big piece of cake… but last night was a soup kind of. Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through.

So that is going to wrap it up for this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!