Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life. They are fine and they look wonderful.
Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Behold the humble mini Shepherd's pot pie.
To begin with this recipe, we must prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Make ready 4 Potatoes (Russet, Idaho)
- Make ready Ground Beef (About 1 1⁄4 lbs.)
- Make ready Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- Get 1 Tomato
- Get Tomato Sauce
- Take Tomato Paste
- Prepare Cheddar Cheese
- Make ready Butter
- Get Milk
- Get Parsley
- Get Garlic (A few cloves)
- Make ready Black Pepper
- Take Salt
- Make ready Onion Powder
- Prepare Garlic Salt
I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous. Shepherds Pie is one of my favorite meal prep options.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
And those purple potatoes are outrageous. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!
So that’s going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
