Tabouli Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tabouli salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tabouli Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tabouli Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur.

To begin with this recipe, we have to prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Tabouli Salad:
  1. Take 2 bunches parsley finely chopped
  2. Prepare 4 Roma tomatoes finely chopped
  3. Take 1⁄2 bunch fresh mint finely chopped
  4. Prepare 1-2 garlic cloves, minced (optional)
  5. Make ready 1⁄2 cup extra fine bulgar
  6. Get Some flaxseed (optional)
  7. Make ready 4 Onions (1 white and 3 green onions very finely chopped
  8. Prepare 1 cucumber finely chopped
  9. Take 4 Small to medium heads of radish finely chopped
  10. Prepare 2 lemons juice
  11. Take 4 tablespoons extra virgin olive oil
  12. Make ready Dash black pepper and cinnamon
  13. Get Romain lettuce leaves washed and dried to serve/decorate with
  14. Take Salt to your taste
  15. Prepare voilà, bon appétit

Tabouli Salad or Tabbouleh is a healthy Middle Eastern salad made using Bulgar Wheat. A lot of herbs are added to it for a refreshing flavour. Here is how to make it in a traditional and easy way. Place bulgur in a large heat-safe bowl and cover with boiling water.

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Instructions to make Tabouli Salad:
  1. Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
  2. Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
  3. Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
  4. Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.

Here is how to make it in a traditional and easy way. Place bulgur in a large heat-safe bowl and cover with boiling water. If there is any excess water, drain bulgur, then. This traditional Lebanese Tabbouleh (or tabouli) Salad is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Easy to make with just a handful of ingredients, this fresh salad is a real treat for the tastebuds!

So that is going to wrap it up for this special food tabouli salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!