Cottage Pie Cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage pie cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cottage Pie Cups is something which I’ve loved my whole life.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Prepare 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. Prepare 1⁄2 cup butter
  5. Get 1⁄2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Make ready 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Get To taste salt
  11. Make ready 2 large egg yokes
  12. Take 1⁄2 stick butter
  13. Get 1⁄2 cup shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Prepare 1 large carrot grated
  17. Get 1 medium onion grated
  18. Prepare 1 teaspoon Worcestershire sauce
  19. Make ready To taste kosher salt
  20. Get To taste ground black pepper
  21. Take 1 tablespoon tomato paste

Cottage Pie and Shepherd's Pie are very similar. Cottage pie is one of the classics of a British classic kitchen. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

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Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Where does Cottage Pie come from? This Cottage Pie Recipe is a modern variation of the popular classic.

So that’s going to wrap it up with this special food cottage pie cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!