All in One Shepherd’s / Cottage Pie

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, all in one shepherd’s / cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better. Oh, how I love Shepherd's pie.

All in One Shepherd’s / Cottage Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. All in One Shepherd’s / Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook all in one shepherd’s / cottage pie using 12 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make All in One Shepherd’s / Cottage Pie:
  1. Make ready 500 Grams Beef Mince
  2. Prepare 2 large Onions
  3. Make ready 2 tablespoons Cooking Oil
  4. Make ready 500 grams Potatoes
  5. Prepare 100 grams Butter
  6. Take 4 large Carrots
  7. Make ready Cup peas (frozen)
  8. Make ready Cup Sweetcorn (frozen)
  9. Prepare Cup diced Sweet Peppers
  10. Make ready 2 Stock Cubes
  11. Prepare Cup hot water
  12. Make ready Sprinkle of Parmesan Cheese

If you thaw the pie in the fridge. The shepherd's pie is supposedly a product of that frugality: Instead of wastefully throwing food in the trash, the penny-pinching cooks threw all their leftovers into one dish and called it a day. Here's what we do know for sure: Cottage pie was actually a thing before its lamb-filled counterpart. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day!

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Instructions to make All in One Shepherd’s / Cottage Pie:
  1. Cut Potatoes into small cubes and put into a pan of boiling water. Bring to boil and then turn down to a simmer for about 15-20 minutes.
  2. Peel and chop Carrots into small cubes / pieces and put into boiling water. Bring to boil and then turn down to a simmer.
  3. Peel and dice Onions, add to a large pot with the butter, cook, stirring until golden brown.
  4. Add Beef Mince to Onions and mix well. Cook until brown all over, then dissolve stock cubes in the hot water and add to the Beef mix.
  5. Drain and add carrots to Beef mix, then add peas, sweetcorn, mixed peppers and stir well.
  6. Put beef mix in an oven dish, filling it to about 2⁄3 full.
  7. Drain Potatoes, put in a large bowl, with the butter, and mash until smooth and creamy. Spoon onto top of beef mix, spreading it out and smoothing the top. Decorate using a fork, if you wish. Sprinkle over the Parmesan Cheese.
  8. Put dish in medium hot oven for about 30-45 minutes until golden brown.
  9. If you try this dish, please take a photo and share on Cook Pad to show others!!

Here's what we do know for sure: Cottage pie was actually a thing before its lamb-filled counterpart. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! I almost named it Cottage Pie, which is what a Shepherd's Pie made with beef is usually called… but here's why I didn't. When food bloggers name their recipes, we have to do all sorts of keyword research to find out what sorts of.

So that is going to wrap it up with this exceptional food all in one shepherd’s / cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!