Heidi's Christmas Cous Cous Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, heidi's christmas cous cous salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heidi's Christmas Cous Cous Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Heidi's Christmas Cous Cous Salad heidi.clacy Wodonga, Victoria. Together with snow peas and couscous, the corn helps make this salad nice and filling. Much like a dash of vinegar livens up a bowl of lentils, this salsa verde (or green sauce) brings superb brightness to this dish. Couscous salad is the perfect party food.

To get started with this particular recipe, we must first prepare a few components. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Heidi's Christmas Cous Cous Salad:
  1. Take 2 cup cous cous
  2. Prepare 2 cup chicken or vegetable stock
  3. Take 1 tbsp butter
  4. Get 1⁄2 spanish/red onion, finely diced
  5. Take 3 cloves garlic, crushed
  6. Get 1 juice of 2-3 lemons
  7. Take 4 tbsp olive oil, extra virgin
  8. Take 1⁄3 cup pistachio nuts, roughly chopped
  9. Take 1⁄2 cup craisins (dried cranberries)
  10. Get 1⁄4 bunch mint, roughly chopped

This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item. Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients.

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Steps to make Heidi's Christmas Cous Cous Salad:
  1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
  2. Mix together the garlic, lemon juice and olive oil
  3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

Assemble the salad: To a large bowl add the prepared couscous and fluff it up with a fork. Add the rest of the salad ingredients. Pour the prepared dressing over and toss everything well together. Garnish with extra mint and feta and serve! In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley.

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