Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no oven decadent chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Oven Decadent Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. No Oven Decadent Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
The chocolate chip topping is totally optional. STEAMING: You can also steam this. Cover the baking pan with aluminum foil to avoid the steam water from dripping to the cake. Nino's Home came up with a chocolate cake without eggs and flour, and use of oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make No Oven Decadent Chocolate Cake:
- Take Dry Ingredients for the Cake:
- Get whole wheat flour
- Take cocoa powder
- Get baking soda
- Take salt
- Take caster sugar
- Get Wet Ingredients:
- Prepare water
- Take flavourless oil (i used canola oil)
- Make ready vinegar
- Prepare instant coffee powder
- Get vanilla essence
- Prepare Chocolate Frosting:
- Get dark chocolate
- Get fresh cream
- Prepare additional cream to make a chocolate drip frosting
No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta Chop chocolate squares and place in a large bowl with chocolate chips. For the cake: Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan. Use the first set of ingredients to make the cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
- Enjoy with tea or coffee!
For the cake: Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering.
So that’s going to wrap this up with this exceptional food no oven decadent chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
