Cheesy Shepherds Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Shepherds Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy Shepherds Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Cheesy Shepherds Pie:
  1. Prepare 2 1⁄2 to 3 lbs ground beef
  2. Get 5 large potatoes, diced
  3. Take 1 cup diced green peppers
  4. Make ready 1 cup diced onion
  5. Get 1 bag steam fresh peas & carrots
  6. Make ready 2 cups diced carrots
  7. Make ready 3 cups shredded cheese (your choice)
  8. Prepare 1⁄2 cup worcestershire sauce
  9. Prepare 1⁄2 tsp basil
  10. Take 1⁄2 tsp oregano
  11. Take 1⁄2 tbsp garlic powder
  12. Get 2 tbsp butter
  13. Take 1 tbsp Ranch dressing powder
  14. Prepare 1⁄2 cup milk
  15. Prepare 3 tbsp sour cream
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Instructions to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

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