Teeney's American Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, teeney's american shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Teeney's American Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Teeney's American Shepherd's Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Teeney's American Shepherd's Pie:
  1. Get 4 large Potatoes
  2. Take 1 Onion (chopped fine)
  3. Make ready 2 cup Sweet Corn
  4. Make ready 2 large Carrots (peeled and chopped)
  5. Take 1 tbsp Minced Garlic
  6. Get 2 lb Ground Beef
  7. Take 2 tbsp Flour
  8. Prepare 1⁄2 cup Worcestershire Sauce
  9. Get 2 can Green Beans
  10. Take 1⁄2 cup Beef Broth (possibly bullion instead for a more salty alternative)
  11. Prepare 4 tbsp Butter
  12. Make ready 1⁄4 cup Half-and-Half or Milk
  13. Make ready 2 cup Shredded Cheddar Cheese
  14. Prepare 1 as needed Salt and Pepper
  15. Get 1 Cumin, Rosemary and Thyme (optional)
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Instructions to make Teeney's American Shepherd's Pie:
  1. Preheat oven to 400°F.
  2. Start the mashed potatoes: Peel and cut potatoes (1⁄2 inch or quartered). Place in pan and cover with cold water (1⁄2 in over potatoes). Set over high heat, cover and bring to a boil. start step 3 then return to potatoes
  3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
  4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
  5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
  6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
  7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
  8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).

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