Super Easy Mex-Inspired Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something that I have loved my entire life.

Super Easy Mex-Inspired Chicken Stew instructions. Throw all the other ingredients in. Throw all the other ingredients in. Super Easy Mex-Inspired Chicken Stew Hello everybody, I hope you are having an incredible day today.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:
  1. Get 2 pounds boneless, skinless chicken thighs
  2. Make ready 1-1.5 teaspoons kosher salt
  3. Take 1⁄2 an onion, cut into 1⁄4" slices vertically
  4. Get 4 garlic cloves, crushed
  5. Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. Prepare 1⁄2 teaspoon cumin
  7. Make ready 1⁄2 teaspoon achiote (or you can use chili powder or paprika)
  8. Take 2 Tablespoons lime juice
  9. Make ready 1⁄2 teaspoon sugar
  10. Make ready 1 bay leaf
  11. Get 1⁄4 cup water, white wine, or unsalted stock
  12. Make ready chopped cilantro and green onions

Super Easy Mex-Inspired Chicken Stew Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super easy mex-inspired chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

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Steps to make Super Easy Mex-Inspired Chicken Stew:
  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

It is one of my favorites food recipes. For mine, I am going to make it a bit unique. Super Easy Mex-Inspired Chicken Stew is one of the most favored of current trending meals. Place chicken pieces into a bowl and sprinkle with sea salt, pepper, flour and oregano. Heat oil in a Dutch oven, or large oven-safe stock pot over medium-high heat.

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