Nicole's Simple Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nicole's simple spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! Homemade spaghetti meat sauce starts with garden fresh, frozen, or canned tomatoes. Add pork sausage, basil, and oregano then simmer it low and slow for a rich, meaty flavor.

Nicole's Simple Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nicole's Simple Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Nicole's Simple Spaghetti:
  1. Make ready Main Ingredients
  2. Prepare 1 1⁄2 lb Lean ground beef- 93⁄7
  3. Get 1 can 29oz Tomato sauce
  4. Make ready 1 can 4oz Italian herb Tomato paste
  5. Get 6 each Sliced button or crimini mushrooms
  6. Make ready 1⁄4 large Yellow or Red onion- diced
  7. Take 1 tbsp butter or olive oil
  8. Take 1 clove minced garlic or garlic paste
  9. Prepare 1 lb Spaghetti pasta
  10. Take Sesonings
  11. Prepare 1 tbsp Salt for pasta water
  12. Make ready 1 tsp Garlic powder
  13. Get 1 tsp Onion powder
  14. Make ready 1⁄2 tsp Black pepper
  15. Prepare 1⁄4 tsp McCormick Italian seasoning blend
  16. Make ready 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Make ready 1⁄2 tsp salt
  18. Prepare Optional additions and serving suggestions
  19. Prepare 1 dash grated parmesean cheese topping per serving
  20. Prepare 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Make ready 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Make ready 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

This simple side is the perfect way to use up the last of your summer squash. Serve it with Quick and Easy Chicken Spaghetti for a yummy meal that's perfect for busy weeknights!. Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta tossed with red pepper flakes, salt and pepper, Italian parsley, and Parmigiano-Reggiano cheese. This is THE favorite spaghetti recipe in our house!

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta tossed with red pepper flakes, salt and pepper, Italian parsley, and Parmigiano-Reggiano cheese. This is THE favorite spaghetti recipe in our house! Try new ways of preparing spaghetti with spaghetti recipes, baked spaghetti recipes and more from the expert chefs at Food Network. How to Make Spaghetti in a Couple Easy Steps: It's really easy to make spaghetti at home! Using jarred tomato sauce means you can have dinner on the table in under a half hour, too.

So that is going to wrap it up with this special food nicole's simple spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!