Miniature Shepherd's Pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, miniature shepherd's pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miniature Shepherd's Pie is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Miniature Shepherd's Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Miniature Shepherd's Pie:
  1. Take 1⁄2 Sweet Onion
  2. Get 2 lb Ground Chuck
  3. Prepare 3 cup Mashed Potatoes
  4. Prepare 2 cup Cooked Corn
  5. Prepare 6 oz Shredded Cheddar Cheese
  6. Get 12 Muffin Wrappers
  7. Make ready 1 Salt and Pepper to prefered taste
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Instructions to make Miniature Shepherd's Pie:
  1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
  2. Prepare Mashed Potatoes, and Corn, set aside.
  3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
  4. Spoon Ground Chuck Mixture in to muffin wrappers 1⁄2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1⁄2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
  5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
  6. Let cool for 3-5 Minutes before removing from pan

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