Spinach, Peach and Goat Cheese Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, peach and goat cheese salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Top with peaches, goat cheese and pecans. In a medium bowl, whisk together the balsamic vinaigrette: balsamic, olive oil, minced garlic, dijon and salt and pepper.

Spinach, Peach and Goat Cheese Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach, Peach and Goat Cheese Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spinach, peach and goat cheese salad using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Spinach, Peach and Goat Cheese Salad:
  1. Prepare Dressing
  2. Get 1 Peach, peeled and cut into chunks
  3. Get 1 tbsp Olive Oil
  4. Get 1 tbsp Red Wine Vinegar
  5. Make ready 1⁄4 tsp Salt
  6. Prepare 1⁄4 tsp Pepper
  7. Make ready Salad
  8. Prepare 2 Peaches, thinly sliced
  9. Prepare 6 cup Baby Spinach
  10. Make ready 1⁄2 Red onion, thinly sliced
  11. Make ready Toppings
  12. Get 1⁄4 cup Goat Cheese
  13. Make ready 1⁄4 cup Coarsely Chopped Pistachio Nuts

Toss spinach, goat cheese, onions, and pecans with dressing until evenly combined, then arrange grilled peaches on top of salad before serving. In a large mixing bowl, toss the spinach with desired amount of dressing. Top with sliced pears, goat cheese and almonds. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper.

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Steps to make Spinach, Peach and Goat Cheese Salad:
  1. Blend Dressing Ingredients together until smooth
  2. Mix Salad Ingredients, coat with dressing
  3. Sprinkle with toppings

Top with sliced pears, goat cheese and almonds. In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large handful of the spinach in a large bowl. Peel peaches (if desired) and slice into bite-sized segments.

So that is going to wrap it up with this exceptional food spinach, peach and goat cheese salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!