Cucumber Salad in Dill Sour Cream Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber salad in dill sour cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper. Add the dressing to the cucumbers and gently toss to coat them. In a medium bowl, combine sour cream, lemon juice, and dill.

Cucumber Salad in Dill Sour Cream Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cucumber Salad in Dill Sour Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:
  1. Take 1 cucumber, peeled, sliced thinly and cut in half
  2. Get 2 thin slices of red onion chopped into small thin strips
  3. Prepare 1⁄2 cup sour cream
  4. Take 2 tbsp apple cider vinegar
  5. Prepare 1 tbsp sugar
  6. Take 1 1⁄2 tsp dill
  7. Prepare 1⁄4 tsp salt & pepper

Toss the cucumbers and onions into the dressing until they are all evenly coated, then chill the cucumber onion sour cream salad. Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that's impossible not to fall for. It pairs well with whatever's on the grill — burgers, hot dogs, chicken, or steak — and I guarantee your family and friends will ask you for the recipe. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.

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Steps to make Cucumber Salad in Dill Sour Cream Sauce:
  1. Cut up cucumbers and onion and place in a large bowl. Cucumber Salad in Dill Sour Cream Sauce1. Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
  2. (Recipe courtesy of Rachel Ray.)

It pairs well with whatever's on the grill — burgers, hot dogs, chicken, or steak — and I guarantee your family and friends will ask you for the recipe. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. Whisk together the sour cream, dill, vinegar and a few. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar. In a small bowl, combine sour cream, vinegar, garlic, dill, thyme, cilantro, salt and pepper.

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