Slow Cooker Beef barley soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Slow Cooker Beef barley soup:
  1. Take 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1⁄2 inch
  3. Take 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Make ready 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Prepare 2 tbsp better than bouillion
  8. Take 2 tsp Worcester sauce
  9. Make ready 1⁄2 tsp salt
  10. Prepare 1⁄4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Prepare 2 bay leaf
  13. Make ready 6 cups beef broth
  14. Take 2⁄3 cup barley
  15. Get Option - mushrooms or other vegetables
  16. Take oil of choice
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Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!