Cranberry Kale Salad with Honey Lemon Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life. They are nice and they look fantastic.

Massage into the kale well for a minute or two. Add remaining salad ingredients and toss well. Kale Cranberry Salad with Lemon Vinaigrette is an easy summer salad that's filled with nutritious ingredients. Kale, cranberries, and almonds are tossed in a light lemon vinaigrette dressing.

To get started with this recipe, we must prepare a few components. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Make ready 2 or 3 cups chopped kale
  2. Prepare 1⁄2 cup cranraisins
  3. Get 1⁄4 cup pine nuts
  4. Make ready 3 tbsp diced red onion
  5. Make ready 3 tbsp fresh cilantro leaves
  6. Get 2 green onions, chopped
  7. Take 1⁄2 tsp whole flax seed
  8. Make ready 3 tbsp crumbled goat cheese
  9. Prepare Vinaigrette
  10. Prepare 2 tbsp olive oil
  11. Take 2 tbsp apple cider vinegar
  12. Prepare 1 1⁄2 tbsp lemon juice
  13. Get 1 tsp lemon zest
  14. Get 1 tsp honey or agave nectar
  15. Take 1⁄2 tsp black pepper
  16. Make ready 1 tsp fresh dill

First, get those two main ingredients ready to go — some good fresh kale, and dried cranberries. Heat some oil in a large skillet, then saute up the shallots, garlic, cranberries, lemon juice, vinegar, and a bit of honey for the vinaigrette. The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. Whisk together the vinegar, cranberry juice, and honey in a large bowl.

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Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

The cranberries will plump up just a bit while cooking, and will be extra sweet and juicy. Whisk together the vinegar, cranberry juice, and honey in a large bowl. Slowly whisk in the olive oil. Whisk in the ginger and chopped cranberries and season to taste with salt and pepper. Toss the kale and the orange pieces in the dressing.

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