Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken masoor pulao. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken masoor pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken masoor pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
You may use plain water or chicken or vegetable stock (or bouillon (stock) cube dissolved in water) Heat the ghee or oil in a heavy based kadai/wok and add the whole spices - cloves, cinnamon or cassia bark, bay leaf and cardamoms. Let them sizzle on a low heat for a few seconds. Add the washed & drained rice and fry it for a couple of minutes. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken masoor pulao using 22 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chicken masoor pulao:
- Take 1 cup whole masoor dal(here we get both small & big in size) 3⁄4 cup oil
- Prepare 1 kg chicken,
- Prepare 2 spoon curd
- Get 1 block maggi cube
- Make ready Masala
- Make ready 1 pod of garlic
- Take ,1 inch ginger,
- Get 8 green chillies,
- Take 1 tsp cumin seeds,
- Make ready 1 cup coriander leaves)
- Get 1 sliced onion
- Prepare 8 black pepper,
- Get 5 green cardamom,
- Prepare 2 bay leaves,
- Make ready 1 stick cinnamon,
- Get 1 tsp cumin seeds
- Take 1 black cardamom
- Prepare 3 cups basmati rice soaked in water for at least 10 mins
- Prepare as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
- Take 2 Some potatoes chopped,
- Take 2 tsp salt
- Get 2 cups of water
Add onions and fry till pink. Add masoor dal and chicken cubes and mix. Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Masoor pulao is a delicious keema recipe with rice.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Chicken masoor pulao:
- First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
- Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
- Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
- Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
- Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)
Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Masoor pulao is a delicious keema recipe with rice. This recipe includes mince meat (keema), and lentils (masoor dal). The preparation has many steps but is, nevertheless, simple. Rice with meat is a satisfying one dish meal that does not need any accompaniment.
So that’s going to wrap it up with this special food chicken masoor pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
