Chicken Steak with Grated Daikon Radish and Lots of Green Onions

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken steak with grated daikon radish and lots of green onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Steak with Grated Daikon Radish and Lots of Green Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken steak with grated daikon radish and lots of green onions using 17 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:
  1. Prepare 250 grams Chicken thigh
  2. Prepare 1 Grated daikon radish
  3. Take 1 large amount Green onions
  4. Take 2 tbsp Yakiniku sauce
  5. Prepare 1 dash Salt and pepper
  6. Prepare 1 Eggplant
  7. Prepare 1 Lettuce
  8. Make ready Homemade yakiniku sauce (store-bought one is ok)
  9. Take 150 ml Soy sauce
  10. Make ready 2 tbsp each Vinegar, sake
  11. Make ready 1 tbsp Mirin
  12. Take 3 tbsp Sugar (if possible, granulated sugar)
  13. Take 1 clove's worth Grated garlic
  14. Make ready 1 thumbtip's worth Grated ginger
  15. Take 1 tsp Tianmianjiang
  16. Prepare 1⁄2 tsp Doubanjiang
  17. Make ready 1 dash Sesame seeds
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Instructions to make Chicken Steak with Grated Daikon Radish and Lots of Green Onions:
  1. Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature.
  2. Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up.
  3. Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first.
  4. Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes.
  5. When the chicken is cooked, fry the eggplant in the chicken fat until golden brown.
  6. In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut.
  7. Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!
  8. Garnish with a generous amount of green onions, and it's ready to be served!
  9. You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer.

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