Sheppards pie stuffed baked potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sheppards pie stuffed baked potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Classic shepherd's pie in baked potato form! A delicious shepherd's pie filling of ground turkey, seasonings, beef broth, and veggies gets loaded on top of a soft potato and topped with shredded cheese.

To get started with this recipe, we have to prepare a few components. You can have sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Take 3 large baking potatoes
  2. Make ready 2 tbsp low fat cream cheese
  3. Get 1 tbsp butter
  4. Prepare 1 tbsp grated Parmesan cheese
  5. Get 2 tbsp half/half or milk
  6. Prepare 1 lb lean ground beef/turkey
  7. Get 1 cup frozen carrots and peas
  8. Prepare 1⁄2 cup Campbell's pot roast sauce
  9. Get Finely shredded cheddar/jack for topping

It's got the great flavors you love, but provides shortcuts to getting it to the table. Pierce the potatoes with a fork in a few spots. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Baked Potato Slices Sliced Potatoes Oven Roasted Baby Potatoes Finger Potatoes Crispy Baked Potatoes Garlic Parmesan Potatoes Vegetable Dishes Vegetable Recipes Yellow Squash Recipes.

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Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1⁄2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1⁄2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1⁄2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Baked Potato Slices Sliced Potatoes Oven Roasted Baby Potatoes Finger Potatoes Crispy Baked Potatoes Garlic Parmesan Potatoes Vegetable Dishes Vegetable Recipes Yellow Squash Recipes. Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe. Sheppards pie is made with lamb. This is cottage pie ya fuckwits.

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