Beef Au Gratin Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Au Gratin Casserole is something which I have loved my entire life. They are fine and they look fantastic.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole. Would be great served on a cold winter's night.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook that.

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The ingredients needed to make Beef Au Gratin Casserole:
  1. Make ready Olive Oil Spray
  2. Prepare 1.5 lbs ground beef
  3. Make ready 1.5 lbs petite red potatoes (sliced thin)
  4. Prepare to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Make ready 1 cup Italian bread crumbs
  7. Make ready Cheese Sauce
  8. Get 1⁄4 cup butter
  9. Make ready 1 medium onion (diced)
  10. Prepare 1⁄4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Make ready 1⁄2 cup sour cream
  14. Prepare 1 lb block Colby jack cheese (cubed)

With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish. Easy recipes for ground beef casserole.

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Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Spread out beef on the bottom of a baking dish. Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.

So that’s going to wrap this up with this special food beef au gratin casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!