Mike's Seafood Spinach Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness! Fenway - aka Mar Mar to her die hard fans - also one hell of.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1⁄2 Cup Heavy Cream [more if needed]
  6. Get 1 Splash Quality White Wine
  7. Take 1⁄4 tsp White Pepper
  8. Prepare 1⁄2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Make ready 1 Cup Sour Cream [+ reserves for topping]
  11. Get 1 tsp Old Bay Seasoning
  12. Make ready 1⁄2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1⁄2 Cup Chives [+ reserves for topping]
  15. Get ● For The Carbs
  16. Prepare 6 " Fresh Flour Tortillas
  17. Take ● For The Garnishments/Toppers
  18. Make ready Black Olives [sliced]
  19. Take Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Take Sour Cream
  23. Take Green Onions [diced]
  24. Get Avacadods [sliced]
  25. Make ready Tomatoes [diced]
  26. Take ● For The Sides
  27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

It is enjoyed by millions daily. They're fine and they look wonderful. Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown.

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Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Pour the sour cream sauce across the tops of the enchiladas. Top with additional cheese, jalapeno slices, black olives or fresh cilantro for garnish. Serving Suggestions for Spinach Enchiladas For the sauce, whisk the broth, tomato paste and chili powder in a saucepan.

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