Chimichanga Beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chimichanga beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas.

Chimichanga Beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chimichanga Beef is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Chimichanga Beef:
  1. Prepare 1 Vegetable oil for cooking
  2. Prepare 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Get 2 clove garlic, finely chopped
  5. Make ready 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Prepare 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Take 2 1⁄2 cup Beef stock
  10. Prepare 1 can (400g) red kidney beans, washed and drained
  11. Get 1 Flour tortillas to serve
  12. Get 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Prepare 1 tbsp Fresh lime juice
  19. Take 1⁄2 tsp Ground cumin seed
  20. Get 1 tbsp Olive oil
  21. Take 1 Chopped mint and basil
  22. Get 1 tbsp Minced garlic

Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Add the roast beef, olives, salsa and cumin. Serve w sour cream, salsa, avocado garnish. I am going to make these again with ground beef or ground venison.

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Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

Serve w sour cream, salsa, avocado garnish. I am going to make these again with ground beef or ground venison. Heat oil in a medium skillet. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.

So that is going to wrap this up with this exceptional food chimichanga beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!