Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich chocolate banana cake with tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Rich Chocolate Banana Cake with Tofu. I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven.
Rich Chocolate Banana Cake with Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rich Chocolate Banana Cake with Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rich chocolate banana cake with tofu using 9 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Rich Chocolate Banana Cake with Tofu:
- Prepare 150 grams Silken tofu (don't take out the water)
- Make ready 100 grams Pancake mix
- Take 1 see ↑ For anyone who wants to save money, try making your own pancake mix
- Take 3 tbsp Cocoa powder
- Prepare 50 grams Sugar
- Make ready 1 tbsp Vegetable oil
- Make ready 2 tbsp Milk
- Take 2 Banana
- Take 1 Margarine
Banana bread and chocolate cake both are one of those classic, all-American comfort food recipes that fill the whole house with warmth and makes everything better. Prepared with silken tofu in place of the eggs and butter called for in traditional recipes, this chocolate cake is one of the healthiest around, yet still so tasty! Frost with whatever dairy-free frosting suits the occasion. A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Rich Chocolate Banana Cake with Tofu:
- Put tofu in a bowl and whisk it thoroughly.
- Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
- Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
- Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
- If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
- Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
- If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!
Frost with whatever dairy-free frosting suits the occasion. A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. Moist and rich Chocolate Banana Cake topped with the most heavenly, to-die-for chocolate frosting makes a decadent but easy dessert that everyone will love! You'll be licking the frosting out of the pan!
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