With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare 500 grams Chicken breasts
  2. Get 1⁄2 medium Onion
  3. Take 1⁄4 Carrot
  4. Get 1⁄2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Prepare 3 tbsp ★Katakuriko
  6. Prepare 1 tbsp ★Sake
  7. Make ready 1 tsp ★Soy sauce
  8. Get 1 dash ★Salt and pepper
  9. Prepare For teriyaki sauce:
  10. Take 5 tbsp Soy sauce
  11. Get 3 tbsp Mirin
  12. Take 3 tbsp Sugar
  13. Prepare 2 tbsp Sake
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Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

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