Cottage Pie using dauphinoise potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie using dauphinoise potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie using dauphinoise potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie using dauphinoise potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Cottage Pie using dauphinoise potatoes:
  1. Get 1 kg peeled potatoes
  2. Get 2 onions
  3. Make ready 1 knob butter
  4. Make ready 5 medium carrots
  5. Make ready 1 tsp thyme
  6. Get 500 g beef mince
  7. Prepare 400 ml beef stock + half tbsp white flour
  8. Make ready 100 ml red wine
  9. Take 1 tsp tomato puree
  10. Prepare 400 ml veg stock + 100ml milk
  11. Prepare 1 buttered ovenproof dish
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Instructions to make Cottage Pie using dauphinoise potatoes:
  1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid.
  2. Finely chop one onion
  3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat
  4. Peel and chop the carrots into cubes
  5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan
  6. Once the meat has browned, add the wine and leave to cook off
  7. Add the beef stock to the pan and leave to simmer
  8. Cook the two pans for 20 mins
  9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie
  10. After 10 mins. Add the beef to the ovenproof dish
  11. Carefully add one layer of slices of potato on top of the beef.
  12. Carefully add a layer of onions. Season with rosemary and salt and pepper.
  13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full.
  14. Preheat 175C. Add the dish and cook for 30 mins

So that’s going to wrap this up for this exceptional food cottage pie using dauphinoise potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!