Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my family’s cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Family’s Cottage Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Family’s Cottage Pie is something which I have loved my entire life.
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen?
To get started with this recipe, we must prepare a few ingredients. You can cook my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make My Family’s Cottage Pie:
- Take 1 tablespoon Canola Oil
- Take 1 Onion *finely chopped
- Make ready 1-2 cloves Garlic *finely chopped
- Prepare 1 Carrot *cut into Peas & Corn size
- Get 1 Celery Sticks *finely chopped
- Take 500 g Beef Mince
- Get 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Prepare Salt & Black Pepper
- Take 2 tablespoons Plain Flour
- Make ready 1 cup Beef Stock
- Take 2 tablespoons Tomato Paste
- Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Make ready 1⁄4 cup Frozen Peas
- Take 1⁄4 cup Frozen Corn
- Prepare <Mashed Potato>
- Take 800 g to 1kg Potatoes *peeled & chopped
- Get Salt & Pepper
- Get 30 g Butter
- Take 1⁄2 cup Milk
This is one of my family's favorite recipes. It has all your food groups in one dish and the taste is outstanding! Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. I added a few things to tailor the recipe to my family's personal tastes and it turned out great. A comforting and simple cottage pie recipe. Once you try Mum's Traditional Cottage Pie you won't have it any other way - Family Approved.
So that’s going to wrap this up with this exceptional food my family’s cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
