Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie is something that I’ve loved my whole life.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.
To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie using 14 ingredients and 12 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cottage Pie:
- Get 6 potatoes
- Take 1 tablespoon margarine or butter
- Make ready 450 g beef mince
- Prepare 1 large onion
- Get 2 small carrots
- Prepare 2 sticks celery
- Take 1 teaspoon vegetable bullion powder (marigold)
- Prepare 1 beef stock cube (oxo)
- Get 2 tablespoons beef instant gravy granules (bistro)
- Take 4 teaspoons Worcestershire sauce
- Prepare Pinch salt
- Get Sprinkle mixed dried herbs (herbs de Provence)
- Take Black pepper
- Take Cheddar Cheese
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Cottage Pie:
- Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
- Thinly slice the celery sticks and add to the frying pan.
- Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
- While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
- To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
- Pour on boiling water and make up to a pint.
- Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
- Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
- Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
- Cook in the oven for 20 minutes at 200 Degrees C
- Cover with grated cheddar and return to the oven for 10 mins
- It’s done… plate up and enjoy.
Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
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