Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef kofta kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Kofta Kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Kofta Kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. We used beef instead of lamb but I have also had chicken kofta. Kofta kebabs are all about the spices.
To begin with this particular recipe, we must first prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Beef Kofta Kebabs:
- Take For Kebabs :
- Get 500 grams ground beef
- Prepare 1⁄2 large onions, grated or finely chopped in a food processor
- Make ready 4 garlic cloves, minced
- Make ready 2 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp salt
- Prepare to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Make ready 8-9 skewers
- Make ready For Tzatziki Sauce :
- Get 1 cup plain yogurt
- Take 1 medium size cucumber, grated then squeezed
- Make ready 2 cloves garlic, minced
- Take 1 tsp lemon juice
- Prepare to taste Salt
In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled.
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