Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Make ready 🌻For Meatball:
  2. Get 1⁄2 kg beef keema (beef mince) chicken / mutton / lamb
  3. Get to taste Salt
  4. Make ready to taste Red chilli powder
  5. Make ready 1 tsp Red chilli flakes
  6. Make ready 1⁄2 tsp Garam masala
  7. Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
  8. Get 2 tsp Ginger& garlic paste
  9. Make ready 1⁄2 tsp Green chilli paste
  10. Take 1 Onion
  11. Take 1 Egg
  12. Take 1⁄2 cup Fresh bread crumbs
  13. Take 🌻For veg
  14. Take capsicums / bell pepper multicoloured cut into chunks
  15. Prepare Onion cut into chunks
  16. Get Tomatoes cut into chunks
  17. Make ready Lemon
  18. Prepare Wooden / metal skewers

Serve Kofta as a meat dish at dinner or in a sandwich at lunch. Add the meat and the parsley and mix well. Shape the meat into kofta shapes. Spray the bottom of a large pan with the olive oil.

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Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

Shape the meat into kofta shapes. Spray the bottom of a large pan with the olive oil. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. There are endless variations of kofta throughout the Middle East — I have a fantastic recipe for. Kofta are usually balls of ground meat mixed with various spices or herbs.

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