Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Make ready 🌻For Meatball:
  2. Take 1⁄2 kg beef keema (beef mince) chicken / mutton / lamb
  3. Get to taste Salt
  4. Make ready to taste Red chilli powder
  5. Take 1 tsp Red chilli flakes
  6. Take 1⁄2 tsp Garam masala
  7. Make ready 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
  8. Make ready 2 tsp Ginger& garlic paste
  9. Make ready 1⁄2 tsp Green chilli paste
  10. Get 1 Onion
  11. Take 1 Egg
  12. Get 1⁄2 cup Fresh bread crumbs
  13. Prepare 🌻For veg
  14. Make ready capsicums / bell pepper multicoloured cut into chunks
  15. Make ready Onion cut into chunks
  16. Take Tomatoes cut into chunks
  17. Prepare Lemon
  18. Make ready Wooden / metal skewers

Serve Kofta as a meat dish at dinner or in a sandwich at lunch. Add the meat and the parsley and mix well. Shape the meat into kofta shapes. Spray the bottom of a large pan with the olive oil.

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Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::
  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

Shape the meat into kofta shapes. Spray the bottom of a large pan with the olive oil. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. There are endless variations of kofta throughout the Middle East — I have a fantastic recipe for. Kofta are usually balls of ground meat mixed with various spices or herbs.

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