Cheesy beef potatoes and peppers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. If you're a taco fan, this casserole is a surefire way to get more taco flavor into your life.

Cheesy beef potatoes and peppers is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy beef potatoes and peppers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Get 1⁄2 lb 93 lean ground beef
  2. Prepare 1 packages au gratin potatoes
  3. Take 2⁄3 cup almond milk (or any other milk)
  4. Get 1⁄2 avacado (substituted for butter)
  5. Prepare 1⁄2 cup crushed tortilla chips
  6. Get 1 green pepper
  7. Take 1⁄2 cup shredded cheese (I use taco flavor)

We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night.

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Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1⁄4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night. Sometimes I want a big bowl of pasta, a pizza, some macaroni and cheese or a big piece of cake… but last night was a soup kind of. Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through.

So that’s going to wrap it up for this special food cheesy beef potatoes and peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!