Brad's moussaka

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's moussaka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's moussaka is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's moussaka is something that I’ve loved my entire life.

An excerpt from Around The World With Bradley Mitton - Wine Pairing Recipes. If you get this right, it's a rich. Brad has a strong Greek heritage, and loves Greek food. His mum also makes an amazing Moussaka.

To begin with this recipe, we must prepare a few components. You can cook brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Brad's moussaka:
  1. Prepare 1 long narrow eggplant
  2. Prepare 1 flour for dredging
  3. Take 1 oil for frying
  4. Prepare 1 cup chopped onion
  5. Make ready 2 clove garlic minced
  6. Prepare 1 1⁄2 lb ground beef. sirloin if u can
  7. Prepare 1⁄2 lb sweet Italian sausage
  8. Get 1 cup tomato sauce
  9. Prepare 1 tsp salt and pepper
  10. Take 6 tbsp butter
  11. Get 7 tbsp flour
  12. Prepare 3 cup warm milk
  13. Make ready 3 eggs, well beaten
  14. Get 1 paprika, nutmeg, and cinnamon to taste
  15. Take 2 cup crumbled feta cheese
  16. Make ready 1 1⁄2 cup seasoned bread crumbs.

Find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips. Once seven months old, Rice Cakes, Melty Sticks, Rice Pudding, Bread Pudding, and a much wider variety of meals are sure to please any child with exotic flavors like Jamaican Curried Pork with Rice and Peas or Veggie Moussaka with Red Lentils. Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. Stop eating mushy eggplant and try our easy eggplant recipes.

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Instructions to make Brad's moussaka:
  1. wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
  2. drain on paper towels.
  3. arrange a single layer in the bottom of a greased casserole dish.
  4. meanwhile brown the beef and sausage in a heavy skillet.
  5. immediately add onion and garlic.
  6. when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
  7. now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
  8. cook out the starch for a few min until you get a slight nutty aroma.
  9. slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
  10. remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
  11. now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
  12. repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
  13. bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
  14. Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce

Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Subscribe online and get your free! And here is Brad's recipe to make a Vesper Martini or some call it a "Dirty" Martini.

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