My Lamb Chops Lemon and Rosemary Bake ☺

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lamb chops lemon and rosemary bake ☺. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Lamb Chops Lemon and Rosemary Bake ☺ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Get 4 Lamb Chops
  2. Prepare 2 handfuls button mushrooms
  3. Make ready 1 lamb stock cube or boulion
  4. Prepare 1⁄2 pints boiled water
  5. Make ready 1 tsp fresh Rosemary
  6. Take 1 tsp Lemon pepper
  7. Prepare 1 squeeze lemon

Increase the heat and brown the chops on one side. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly.

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Instructions to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. In a large dish, make marinade by mixing together garlic, lemon zest and juice, rosemary and olive oil. Pat lamb chops dry and add to dish. Spread and massage marinade all over lamb chops on both sides.

So that is going to wrap this up for this special food my lamb chops lemon and rosemary bake ☺ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!