My two potato Cottage Pie. 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my two potato cottage pie. 😘. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Want to try. (For a more decorative look, try piping the potatoes). This weeks recipe is a bit of family fun in the kitchen. It finally happened, my wife Nic joins me on the channel to show her incredible Guinness and Sweet. featured holiday #comfort-food #dinner #meat #pie #potatoes. One Potato, Two Potato Shepherd's Pie.

My two potato Cottage Pie. 😘 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My two potato Cottage Pie. 😘 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my two potato cottage pie. 😘 using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make My two potato Cottage Pie. 😘:
  1. Make ready 1 kg Minced Beef
  2. Get 1 tbls Butter, may need a little more when the beef mince added
  3. Take 34 of A medium Onion
  4. Get 12 Cup Peas
  5. Make ready 1 tbls Balsamic Vinegar
  6. Make ready 1 tsp Black cracked pepper
  7. Take 12 tsp pepper flakes
  8. Get 2 dried Beef stock cubes
  9. Get 1 veg Stock cube
  10. Make ready 34 pint boiling water
  11. Make ready 2 tbls Cornflour in 14 Cup cold water
  12. Take Potatoes to make mash on top
  13. Make ready 1 tbls Butter

Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes and baked to perfection for the best comfort food. Usually, cottage pie is made with beef and topped with mashed potatoes. Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal.

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Steps to make My two potato Cottage Pie. 😘:
  1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
  2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
  3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
  4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
  5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
  6. Let the potatoes cool a bit then add on top of the minced beef
  7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180Β°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner The recipe below makes enough for eight people, so I always use it to make two of the Sweet Potato Cottage Pies. One for that evening and one for.

So that is going to wrap it up with this exceptional food my two potato cottage pie. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!