Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In an empty glass dish, pour a bit of meat sauce and béchamel and start to put your lasagna together in this Neapolitan Style. Curious about how to make lasagna? This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Reserve remaining spaghetti sauce for serving.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get 80 grams Ground beef
  2. Take 2 medium Potatoes
  3. Prepare 1⁄4 Onion
  4. Take 1⁄5 Carrot
  5. Make ready 1 tbsp Ketchup
  6. Prepare 2 tbsp Tomato purée
  7. Prepare 1⁄2 Consommé soup stock cubes
  8. Prepare 1 tsp Olive oil
  9. Get 1 dash Salt and pepper
  10. Get 1 Pizza cheese
  11. Prepare 1 dash Panko

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Try out a classic tonight with Easy Potatoes au Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.

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Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

Try out a classic tonight with Easy Potatoes au Gratin. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Easy Creamy Au Gratin PotatoesMy Mommy Style. Lasagna with Meat Sauce is a delightful Italian recipe that can be prepared for treating someone special.

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