Garden Chickpea Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garden chickpea salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden Chickpea Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garden Chickpea Salad is something which I have loved my whole life. They are nice and they look fantastic.

In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley, radishes, cheese and walnuts. Add chickpeas, spinach, tomatoes, cucumber and microgreens to a big bowl. Chop your green onion, celery, shredded carrots, pepper, and pickles. Add to the bowl with your chickpeas, then add mayo, dijon, yellow mustard, dill, salt, and pepper.

To begin with this recipe, we must prepare a few components. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Garden Chickpea Salad:
  1. Take teaspoon cumin seed
  2. Take Quarter cup chopped tomato
  3. Prepare Quarter cup lemon juice
  4. Make ready Quarter cup olive oil
  5. Take garlic clove minced
  6. Make ready teaspoon salt
  7. Make ready Quarter teaspoon cayenne pepper
  8. Take Three-quarter cup canned chickpeas rinsed and drained
  9. Make ready medium carrot Julienned
  10. Get small zucchini Julienned
  11. Take green onions thinly sliced
  12. Get cup coarsely chopped fresh parsley
  13. Prepare Quarter cup thinly sliced radishes
  14. Take Quarter cup crumbled feta cheese
  15. Make ready chopped walnuts
  16. Take We cubs spring mix salad greens

Rinse and drain chickpea and place in bowl with veggies. Pour dressing over top, and mix well to combine. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste.

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Instructions to make Garden Chickpea Salad:
  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1⁄3 cup dressing.
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Make vinaigrette: In a jar fitted with a lid, combine olive.

So that is going to wrap this up with this exceptional food garden chickpea salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!