Garden Chickpea Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garden chickpea salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, combine chickpeas, carrot, zucchini, green onions, parsley, radishes, cheese and walnuts. Add chickpeas, spinach, tomatoes, cucumber and microgreens to a big bowl. Finely dice bell pepper, carrot, tomato, and cucumber. Rinse and drain chickpea and place in bowl with veggies.

Garden Chickpea Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garden Chickpea Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook garden chickpea salad using 16 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Garden Chickpea Salad:
  1. Get teaspoon cumin seed
  2. Prepare Quarter cup chopped tomato
  3. Prepare Quarter cup lemon juice
  4. Get Quarter cup olive oil
  5. Make ready garlic clove minced
  6. Take teaspoon salt
  7. Make ready Quarter teaspoon cayenne pepper
  8. Make ready Three-quarter cup canned chickpeas rinsed and drained
  9. Prepare medium carrot Julienned
  10. Take small zucchini Julienned
  11. Prepare green onions thinly sliced
  12. Take cup coarsely chopped fresh parsley
  13. Take Quarter cup thinly sliced radishes
  14. Make ready Quarter cup crumbled feta cheese
  15. Get chopped walnuts
  16. Prepare We cubs spring mix salad greens

This highly adaptable, meal-prep friendly Garden Veggie + Chickpea Salad is a good way to go. Similar to my Vegan Chickpea "Tuna" Salad, this recipe is packed with plant-based protein and features one of my favorite pantry all-stars: the humble chickpea. …Though if you ask me, the chickpea really shouldn't be so humble. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad.

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Instructions to make Garden Chickpea Salad:
  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1⁄3 cup dressing.
  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then.

So that’s going to wrap this up with this exceptional food garden chickpea salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!