Cheesy beef potatoes and peppers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy beef potatoes and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy beef potatoes and peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy beef potatoes and peppers is something which I’ve loved my whole life.

This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. If you're a taco fan, this casserole is a surefire way to get more taco flavor into your life.

To begin with this recipe, we must first prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Prepare 1⁄2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Take 2⁄3 cup almond milk (or any other milk)
  4. Prepare 1⁄2 avacado (substituted for butter)
  5. Take 1⁄2 cup crushed tortilla chips
  6. Take 1 green pepper
  7. Make ready 1⁄2 cup shredded cheese (I use taco flavor)

We love the saucy, cheese-coated potatoes, and the bites of beef are just so good. You can't go wrong here, and we know that once Cheesy Beef And Potato Casserole. Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night.

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Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1⁄4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

Hearty and comforting. this cheesy poblano pepper and potato chowder really hits the spot!! So dinnertime rolled around, and it was definitely a comfort food night. Sometimes I want a big bowl of pasta, a pizza, some macaroni and cheese or a big piece of cake… but last night was a soup kind of. Rinse the potatoes thoroughly and cut into wedges. Do not cook all the way through.

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