Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy potato apple salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Apple Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Potato Apple Salad is something which I have loved my entire life. They are nice and they look fantastic.
Creamy Potato Apple Salad - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Creamy Potato Apple Salad. Mix well until it fully covers all.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Creamy Potato Apple Salad:
- Take 2 Fuji apples, sliced to bite size
- Get 1 stalk (w/ or w/o leaves) Celery, minced
- Take 1 bunch Parsley, minced
- Take 4 Potatoes, boiled & peeled
- Get 1 sml can Pineapple triangles, drained
- Get 1 box nestle cream
- Get 1 square packet mayonnaise, ladies choice
- Prepare 1 carrot, diced
- Prepare 1 bunch green onion, garnish cut (optional)
In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Add celery, onion, sweet relish and bacon bits. Combine mayo, sugar, celery seed, vinegar, mustard, and salt.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Add celery, onion, sweet relish and bacon bits. Combine mayo, sugar, celery seed, vinegar, mustard, and salt. This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes.
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