Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy potato apple salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Apple Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Potato Apple Salad is something that I’ve loved my whole life.
Creamy Potato Apple Salad - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Creamy Potato Apple Salad. Creamy Potato Apple Salad Hey everyone, it is Drew, welcome to our recipe page.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy potato apple salad using 9 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Creamy Potato Apple Salad:
- Take Fuji apples, sliced to bite size
- Take (w/ or w/o leaves) Celery, minced
- Prepare Parsley, minced
- Take Potatoes, boiled & peeled
- Get sml can Pineapple triangles, drained
- Make ready nestle cream
- Take square packet mayonnaise, ladies choice
- Prepare carrot, diced
- Take green onion, garnish cut (optional)
Creamy Potato Apple Salad is one of the most well liked of current trending meals on earth. Mix together: apples, potatoes and pineapple. Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Creamy Potato Apple Salad:
- Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired.
- Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all.
- Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve.
Mix well until it fully covers all. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Drain, leave to cool, then cut the potatoes in half. Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm. Add the celery, onion, and apples to the potatoes.
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