Rich Chocolate Pound Cake Valentine's Day

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich chocolate pound cake valentine's day. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich Chocolate Pound Cake Valentine's Day is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rich Chocolate Pound Cake Valentine's Day is something that I’ve loved my whole life.

The ingredients for chocolate pound cake are pretty straightforward and simple. Standard as far as cakes go. Unsalted Butter-Salt dries things out and brands can vary on salt. Full of rich chocolate flavor and with moist texture, this recipe is truly the ultimate chocolate pound cake of all chocolate pound cakes.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich chocolate pound cake valentine's day using 9 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Rich Chocolate Pound Cake Valentine's Day:
  1. Prepare 70 grams Cake flour
  2. Prepare 30 grams Cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Make ready 2 Eggs
  5. Get 80 grams Unsalted margarine (or butter)
  6. Get 50 grams Granulated sugar
  7. Take 45 grams Walnuts
  8. Get 1 Chocolate bar (dark)
  9. Get 50 ml Heavy cream

Your friends and family will adore this chocolate dessert recipe. This is my very favorite chocolate cake, but please know, it is too wonderful to save for Valentine's Day only. This classic pound cake makes for an especially good choice if you want to bake something to share with lots of people on Valentine's Day Weekend. Darryl adds a shining, rich chocolate ganache as a special treat to his already light and wonderful pound cake!

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Instructions to make Rich Chocolate Pound Cake Valentine's Day:
  1. Sift the cake flour, cocoa powder and baking powder. Bring the eggs back to room temperature and beat them. Break the chocolate and walnuts into small pieces.
  2. Line the mold with parchment paper.
  3. Bring the margarine back to room temperature, and cream it using a handheld mixer. Add granulated sugar in two separate additions, and mix until the sugar has dissolved and it becomes pale in color.
  4. Add the eggs little by little, and mix well with each addition. Be careful not to let the mixture separate.
  5. Microwave the chocolate for 2 minutes on a heatproof plate. If it has not melted throughly, stir with a spoon and it will melt with the remaining heat. Microwave the heavy cream for 20 seconds and mix it with the chocolate.
  6. Add the chocolate from step 5 into the mixture from step 4 and beat together.
  7. Sift the previously sifted powdered ingredients into the batter from step 6 and fold with a rubber spatula (be careful not to overwork the batter). Add walnuts and fold in quickly. Preheat the oven to 170°C.
  8. Pour the batter into the mold and flatten the surface with a spatula. Bang it a couple of times onto the table from about 20cm high to get rid of the air bubbles. Bake at 170°C for 40 minutes.
  9. Make a shallow incision in the middle of the cake about 20 minutes into the baking process, for a nice crack when finished baking.
  10. Remove from the mold when baked, and wrap with plastic wrap when cooled. The cake tastes better the next day.

This classic pound cake makes for an especially good choice if you want to bake something to share with lots of people on Valentine's Day Weekend. Darryl adds a shining, rich chocolate ganache as a special treat to his already light and wonderful pound cake! This chocolate pound cake is almost as easy as it is delicious. Black raspberries and a smooth raspberry cream filling pair perfectly with the rich, moist cake. Top it off with more fresh berries and bring it out for the next picnic or backyard barbeque.

So that’s going to wrap it up for this exceptional food rich chocolate pound cake valentine's day recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!